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Organic Whole Pine Nuts (Chilgoza)

Organic Roasted Whole Pine Nuts

  • Authentic Chilgoza
  • Superior Quality and taste
  • High in Proteins
  • Good source of Antioxidants
  • Excellent source of Essential Fatty Acids
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Chilgoza is a unique pine tree found in the regions of Gilgit Baltistan, Pakistan, India, Afghanistan, and the specific area of Himalayas Forest. This range of pines is identical to the type of the pines. The pine nuts (Chilgoza) are a rich source of carbohydrates and protein that provide the fruit with a healthy body diet. The tree’s round trunk is 3 to 4 meters tall. The Chilgoza pine’s leaves have a distinct shape with three seeds, making it distinctive from others. The pine nut of Chilgoza can be consumed in the salads, either crudely or dried or fried in oil.

Chilgoza is a unique pine tree found in the regions of Gilgit Baltistan, Pakistan, India, Afghanistan, and the specific area of Himalayas Forest. This range of pines is identical to the type of the pines. The pine nuts (Chilgoza) are a rich source of carbohydrates and protein that provide the fruit with a healthy body diet. The tree’s round trunk is 3 to 4 meters tall. The Chilgoza pine’s leaves have a distinct shape with three seeds, making it distinctive from others. The pine nut of Chilgoza can be consumed in the salads, either crudely or dried or fried in oil.

What is Chilgoza Pine Nut?

Chilgoza is a unique pine tree found in the regions of Gilgit Baltistan, Pakistan, India, Afghanistan, and the specific area of Himalayas Forest. This range of pines is identical to the type of the pines. The pine nuts (Chilgoza) are a rich source of carbohydrates and protein that provide the fruit with a healthy body diet. The tree’s round trunk is 3 to 4 meters tall. The Chilgoza pine’s leaves have a distinct shape with three seeds, making it distinctive from others. The pine nut of Chilgoza can be consumed in the salads, either crudely or dried or fried in oil.

Five Amazing Health Reasons on Why You Should Eat Chilgoza Pine Nuts

Chilgoza Nuts are Grown on a Pine Tree and are also known as Pine Nuts. The edible nuts are packed to a crunchy buttery taste and are largely cultivated in the west of the Himalayans, with other names pignoli, pine nuts, pine nuts, and cedar nuts. While more than thirty different pine nut varieties are available, only three types are for consumption.

Chilgoza’s outer shell is very hard. It is covered with a hard shell before eating this first to remove the outer hard shell and consume it. To get more extended shelf life to remember to store the pine nuts (Chilgoza Nuts) with its Hard Shell. 

Pine Nut (Chilgoza) is very small in shape and very delicious. Chilgoza is full of Nutrients such as monounsaturated fatty acids, antioxidants, and fatty acids. Chilgoza Nuts are full of vital vitamins like Vitamin B1, B2, and C. They are also full of minerals, potassium’s, magnesium, and phosphorous. A bulk amount of iron zinc, calcium, and manganese are found in Chilgoza Nuts.

The host of healthy plant compounds in Pine Nuts plays an important role to decrease the cholesterol level and also helps to remove free radicals, and improve the lowering risk of heart diseases, and also helps to decrease weight loss.

Benefits Of Chilgoza, Uses And Its Side Effects

Chilgoza (Pine Nuts) are nutritious and filled with antioxidants that help boost the body’s good cholesterol levels. Pine Nuts (Chilgoza) has health benefits as it contains zinc that increases the immunity of the body and stops the common cold from arising.  Zinc is also used to treat infertility as well. Chilgoza Nuts are an amazing source of magnesium that assists in a sound sleep and helps to improves the mood. 

The Chilgoza pine nut is also useful for patients with diabetes. The nut is an amazing source of iron and folate, and pregnant women and lactating mothers can eat it as they can easily pass on the health benefits to their babies that are developing. In the Chilgoza pine nut, a high amount of healthy fatty acid makes it safe to eat and avoids heart disease. Chilgoza nut contains vitamins A & E and other important nutrients which prevent cancer from developing.

Nutritional Value of Chilgoza Pine Nut

Nutritional Value of Chilgoza

Chilgoza’s water content is 2.28 per 100 g. Approximately 100 g of dry Chilgoza nut, which is high in nutrients, antioxidants, and vitamins, produces 673 calories. The value of protein is 13.69 per 100 g, while the value of sugar is just 3.59 per 100 g, rendering the Chilgoza pine nut a healthy snack.

Let Discuss some more nutrition facts of Pine Nuts, per 100g of Chilgoza nut contains 251mg of magnesium and 16 mg per 100grms. A whopping 597 mg per 100 g is the value of potassium in the nut. This nut is also a good source of iron and folate and is also particularly nutritious for pregnant mothers. In 100 g, approximately 34 ug folate is present.

Pine Nuts are also full of Vitamin A. Chilgoza pine nut helps people boost their vision. Through eating this nut every day, night blindness can be significantly changed. Chilgoza provides the greatest health benefits to both males and females in sexual dysfunction issues such as reproductive disorders, sperm count, and erectile dysfunction after receiving dietary information about chilgoza pine nuts.

Chilgoza Rich source of Zinc

Zinc is an important component which prevents the causes of infertility. A sufficient amount of zinc present in Chilgoza helps to increase the quantity of sperm and makes the sperm motile for impregnation. Zinc stimulates the immune system and helps to repair wounds more rapidly and prevents common colds from happening on a daily basis.

Chilgoza Pine Nuts Rich in Magnesium:

Pine Nuts (Chilgoza) are Full of Magnesium. A sufficient dosage of magnesium reduces stress and mood swings. When eaten at night, zinc allows individuals to calm their senses and muscles and encourages the sleep of a healthy night.

Magnesium assists in the healthy structural development of the bones, so this magical element must be consumed regularly by pregnant and older women who require high bone density for their bodies to work optimally. The magnesium found in Chilgoza Pine Nuts makes it easier for the body to transport calcium, which in turn reduces joint pain and other age-related body aches. A normal intake of chilgoza nuts encourages the functioning of a balanced heart.

Chilgoza Nuts Rich in Iron:

The Chilgoza pine nut is particularly iron-rich. It is an essential nutrient that the body needs to retain and transport oxygen to the vital organs. During pregnancy, this chilgoza helps as it delivers the necessary amount of iron that is highly advantageous to pregnant women as they obtain the appropriate iron dose. If expectant mothers have this in their periodic diet, the health and growth of the child’s brain is caused.

Chilgoza Pine Nuts Prevents Diabetes:

The glycemic index of the Chilgoza pine nut is weak, which boosts insulin efficiency. Insulin helps to quickly process more sugars, so this pine nut decreases the risk of diabetes.

Chilgoza Nuts Offers Energy Boost:

The Chilgoza pine nut is abundant in carbohydrates that make energy. The nutrients found in this nut decrease poor cholesterol (LDL) and boost the body’s healthy cholesterol (HDL). The presence of alpha-tocopherol allows the body to turn fats into energy, and alpha-tocopherol is rich in this nut and thus activates the body’s fat-burning method. Squalene is another important ingredient that helps to reduce LDL cholesterol more rapidly.

Chilgoza Pine Nuts Good for Heart:

The fatty acid composition of chilgoza pine nut relative to other nuts is healthier for your heart. 90% of the fat is unsaturated in this nut and thus helpful in avoiding a heart attack. The saturated fat in the nut is just 10%, which reduces cardiovascular disease.

Chilgoza Nuts Prevents Binging:

The nuts of chilgoza are a good source of suppressant appetite. The hormone gives the stomach a complete sensation and decreases the longing for fried foods. This nut can be consumed by people looking for a way to shed weight. These pine nuts assist in the release of the hormone CCK-8 that produces the appetite suppressant Pinolenic Acid.

Chilgoza Pine Nuts Prevents Virus Attack:

The transmission of influenza and herpes virus can be avoided by taking Chilgoza pine nut. The presence of polysaccharides in the nut helps fight certain health-threatening viruses. It is also recognized that nut oil has antifungal, antibacterial, and anti-hypertensive effects. The diuretic effect of Chilgoza pine nut oil makes consuming it as oil an even healthier choice.

Chilgoza Benefits for Skin Health:

Chilgoza nut is a rich source of Multivitamins Like Vitamin A & E. 9.33mg per 100 grams in Chilgoza Nuts. Vitamin E is also known as Alpha-tocopherol. Vitamin E is very useful for keeping skin moisture. Vitamin E is very beneficial for men. It generates healthy and motile sperms for impregnation.

Chilgoza Pine Nuts Prevents Cancer:

Chilgoza Pine Nuts has an amazing nutrient. Omega 6 is one of the richest sources and has a presence of selenium. Omega 6 helps to prevent the growth of cancer cells from the body and it is very useful in infertility treatments. Consuming Chilgoza helps to protect your body from bad ailments like Heart Diseases, Blood Pressure, etc…

 

Chilgoza Nuts Good For Muscle Health:

In Chilgoza Nuts almost 24% of protein helps to stops fatigue in human muscles. By Eating Pine Nuts regularly muscle sprains and pains can be easily prevented. Lysine is a protein that helps to maintain hypertension. Lysine is found in bulk amount in Chilgoza Nuts and regularly using this protein helps to prevent hypertension and many other harmful diseases. 

Chilgoza Pine Nuts High in Anti-oxidants Properties:

There are many different types of anti-oxidants found in chilgoza nuts such as carotenoid, lycopene, Catechin, Tocopherols, and Gallocatechin. These anti-oxidants help to increase the function of human organs and also helps to keep the human skin healthy. Many Scientists recommended eating these Pine Nuts roasted or in Raw. It helps to keep the level of anti-oxidants.

Side-Effects & Allergies of Chilgoza

Some individuals have reported a change in the sensory experience of taste buds when Chilgoza pine nut is consumed daily. A duration of one week will last with the disorder called pine mouth. Rashes and itching occur in some individuals that are susceptible to this nut, and often mild cases of indigestion, bloating, vomiting, trouble breathing and diarrhea are reported